On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
应用推荐