The decoction of ginger charcoal has stronger effect than roasted ginger in shortening the blood coagulation time in mice.
生姜、干姜水煎液、醚提物均无明显缩短小鼠凝血时间的作用。
Objective To investigate the changes of blood coagulation state and some prothrombin's function in newborn piglets at different time after hypoxic-ischemic brain damage (HIBD).
目的研究缺氧缺血新生猪凝血状态，以及部分凝血因子促凝活性的动态变化，探讨缺氧缺血性脑损伤（HIBD）时凝血功能变化。
Pain threshold was determined by hot plate method, coagulation time of blood and 5-ht were determined.
采用热板法测痛阈，取血测凝血时间，取脑匀浆测五羟色胺(5 -HT)。
The effect of decoction of ginger charcoal on blood coagulation time tends to increase when the dosage is increased.
姜炭水煎液对小鼠的凝血作用有随剂量增加的趋势。
Blood coagulation time was found to related to dietary level of vitamin K3. Vitamin K3 deficiency prolonged blood coagulation time.
凝血时间显著性受饲料中维生素k3含量影响，饲料中缺乏维生素k3会延迟凝血时间。
Results Injection of thrombocyte could shorten the bleeding time, quicken the cure of wound, lighten transfusion reaction, increase blood coagulation factors.
结果输入血小板后出血时间缩短，创口愈合快；输血反应轻微；
Results Injection of thrombocyte could shorten the bleeding time, quicken the cure of wound, lighten transfusion reaction, increase blood coagulation factors.
结果输入血小板后出血时间缩短，创口愈合快；输血反应轻微；
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