Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.
通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。
OBJECTIVE To analyse the relationship of storage time of the gauze with the environmental and bacterial pollution after high pressure sterilization.
目的研究高压灭菌凡士林纱布的存放时间、环境与细菌污染之间的关系。
Methods Paeoniflorin content and solids are taken as index to check time, times, moisture addition of decoction, the alcohol density and sterilization condition.
方法采用均匀设计法，以芍药苷含量及固形物为指标，对煎煮时间、煎煮次数、加水量、醇沉浓度及灭菌条件进行考查。
The results also show that the action mode of antibacterial of EAM is sterilization, and the antibacterial action has some relation with time.
同时，黄芪提取物的抗菌作用方式为杀菌，且其抗菌作用与时间有关。
An incised wound: Quickly to stop bleeding, pain and efficient sterilization, the prevention of wound infection, wound healing time shortened 2-3 days.
迅速止血、止痛、高效杀菌、预防伤口感染、缩短伤口愈合时间2 - 3天。
Advantages include fewer replacements of conventional Doppler probes damaged during sterilization, OR time saved, and the reduction of costly angiograms and other specialty procedures.
其优势包括减少替换在消毒过程中受损的传统多普勒探针的次数，节省手术时间，减少血管造影片和其它精密操作的成本。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
Within a short time, bacteria and mould in air can be oxidized and discomposed, thereby achieving the effect of sterilization, disinfection and deodorization combined functions.
本实用新型可在短时间内将空气中的细菌、霉菌与氧化分解，达到消毒、杀菌、除臭的组合功能效果。
This paper presents a new method of using lethality curve to calculate the time required in non-isotherm sterilization of canned food.
提出利用致死率曲线，对罐头食品不等温杀菌加热时间进行计算机精确计算的新方法。
The influence of sterilization time and storage time on the stability of Nitroflural Solution was studied.
考察了不同灭菌时间及储存过程对呋喃西林溶液稳定性的影响。
The effect of ozone water concentration and action time on sterilization, degradation pesticide residues and strawberry quality are studied.
臭氧水浓度和作用时间对灭菌、降解农药残留以及草莓品质的影响。
Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).
采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
It researched the experimental method of high-pulsed electric field to milk's sterilization, which measured the sterilization ratio in different electric field intensity, treatment time and frequency.
介绍了利用高电压脉冲电场对牛乳灭菌的试验检测方法，并进行了不同电场强度、脉冲频率及处理时间对牛乳灭菌效果的对比试验。
With the time passed, sterilization ability of the monitored disinfectant failed and the condition of recontamination getting severe especially in the 7th day.
各种消毒剂随使用时间延长，其抑菌性能逐渐减弱，被污染情况逐渐加重，在第7天十分明显。
If the drying time for the efficient boiling dry sterilization is shorted, the direct use of efficient boiling sterilization drying time is around 1 hour and 40 minutes.
缩短高效沸腾干燥灭菌的烘干时间，直接用高效沸腾烘干灭菌时间在1小时40分钟左右。
Conclusion:Sterilization by wind formaldehyde fumigation can shorten the time ard improve the effect of sterilization compared with ordinary fumigation.
结论：风动式甲醛熏蒸灭菌较普通法所需时间短，灭菌效果完全。
Research progress on conserving time of pressure-steam sterilization package and its management;
结果，压力蒸汽灭菌处理可使口腔医疗器械达到灭菌要求。
But Most of conventional sterilization techniques have some disadvantages that may limit their application extensions, such as high temperature, long time, chemical leftover, pollution, and so on.
传统的灭菌消毒方法存在着很多弊病，诸如灭菌温度高，时间长，存在化学残留物，对环境有污染等。
Results 64 wet bags are found in 8000 pressure steam sterilization bags. It is due to damp before sterilization, packaging and transport, drying and cooling time, saturation of the steam, and so on.
结果8000个压力蒸气灭菌包裹中发现了64个湿包，与灭菌前包裹受潮、包裹包装和运载、干燥和冷却时间以及蒸气的饱和度等因素相关。
The oxidation potential of ozone being lower than that of fluorine, is a very strong oxidizer. It can accomplish sterilization and purification at a time without producing secondary pollution.
臭氧的氧化电势仅次于氟，是极强的氧化剂，它可以一次同时完成消毒和净化两大任务，而且不会产生二次污染。
The texture and colour of Cyclina Sinensis meat was affected by the temperature and time in following sterilization.
热处理温度和时间会影响蛤肉的质构和色泽。
The texture and colour of Cyclina Sinensis meat was affected by the temperature and time in following sterilization.
热处理温度和时间会影响蛤肉的质构和色泽。
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