Since restaurant owners cannot count on some other customers to quaff the rest of the bottle before the beverage sours, charging for the bottle is the only sensible thing to do.
因为在酒变酸前，餐厅老板无法指望其他顾客去豪饮掉瓶中剩酒，因此一瓶一瓶的出售是唯一明智的做法。
While toasting, in response to raise wine cup, go to dipeptide highly critical kilowatt hour, stomodaeum"bottoms up" behind, quaff in one gulp alcoholic, or drink a moiety, or fairness of quantity.
在干杯时，应手举酒杯，至双眼高度，口道“干杯”之后，将酒一饮而尽，或饮去一半，或适当的量。
While toasting, in response to raise wine cup, go to dipeptide highly critical kilowatt hour, stomodaeum"bottoms up" behind, quaff in one gulp alcoholic, or drink a moiety, or fairness of quantity.
在干杯时，应手举酒杯，至双眼高度，口道“干杯”之后，将酒一饮而尽，或饮去一半，或适当的量。
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