Thus, a set of techniques for induction of triploid fry was developed for the first time in half smooth tongue sole, and 100% triploid fry were obtained.
本研究采用静水压方法，在国内外首次建立了半滑舌鳎三倍体鱼苗诱导方法，三倍体鱼苗的诱导率最高达100%。
The chicken roulade and roasted fillet of sole were dull to this tongue;
鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。
The chicken roulade and roasted fillet of sole were dull to this tongue;
鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。
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