• Total volatile basic nitrogen and aerobic bacterial count of the sample were measured simultaneously as the standard indicators of pork freshness.

    同时采用挥发性盐微生物菌落总数检测实验进行对比分析。

    youdao

  • Total volatile basic nitrogen and aerobic bacterial count of the sample were measured simultaneously as the standard indicators of pork freshness.

    同时采用挥发性盐微生物菌落总数检测实验进行对比分析。

    youdao

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