Result:The amount of enzyme and temperature significantly affected total polysaccharides of S. fusiforme.
结果：酶量和酶处理温度对羊栖菜粗多糖提取有较大影响。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的：评价山茱萸不同生长期多糖含量变化的动态积累。
METHODS: The contents of total alkaloids, diester diterpenoid alkaloids and polysaccharides were measured by acid dye colorimetry, HPLC and sulphuric acid-anthrone colorimetric method respectively.
方法：采用酸性染料比色法测定附子总生物碱含量，反相高效液相色谱法测定双酯型生物碱含量，蒽酮-硫酸法测定多糖含量。
Results: the content of total polysaccharides appeared regular changes and the content of total polysaccharides was highest in the mature phase.
结果：山茱萸中多糖的含量呈规律性变化，在果实成熟时多糖的含量较高。
Objective: To study the relationship between growth of Protocorm-like bodies and accumulation of total alkaloids and polysaccharides (two active constituents) in Dendrobium moniliforme.
目的：研究细茎石斛拟原球茎生长规律及其与两种有效成分总生物碱和可溶性多糖积累的关系。
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
Results: To the total content of the polysaccharides and protein absorbance, the water-extracting method is better than the acid-extracting;
结论从总糖含量及蛋白质吸收峰看，水提方法好于酸提方法；
Results: To the total content of the polysaccharides and protein absorbance, the water-extracting method is better than the acid-extracting;
结论从总糖含量及蛋白质吸收峰看，水提方法好于酸提方法；
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