A new method to determine the total solid content in hair mousse products is introduced in this article.
本文提出发用摩丝中总固体含量测定的新方法。
The results showed that three nano-packaging effectively inhibited respiration, delayed the change of color, decrease of firmness and total soluble solid content, and longed shelf-life of persimmon.
结果表明，三种型号纳米袋包装都能抑制果实的呼吸强度，延缓果实颜色的转变，降低失重率，保持可溶性固形物的含量，延长货架期。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
The content of the alkaloids in total solid substance was 69.3% the conditions of resin regeneration were also studied.
固形物中生物碱的含量为69.3%。同时，对树脂的再生条件进行了研究。
The content of the alkaloids in total solid substance was 69.3% the conditions of resin regeneration were also studied.
固形物中生物碱的含量为69.3%。同时，对树脂的再生条件进行了研究。
应用推荐