However, with S_ (7-8) increasing, total sugar content rise linearly.
而随s _(7 -8)吨增加，总糖含量线性上升。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content will...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
The results showed that, during the process of fruit growth and development, the total sugar content appeared the "up-down-up" trend and the total acid content was the "up-down" trend.
结果表明，在果实生长发育过程中，总糖含量呈“上升-下降-上升”的趋势；
With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.
释迦所含的总糖度占了果实的38%左右，是热量不低的水果，尤其以需要控制血糖的人，要特别控制食用的量。
When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.
喷施该菌株制剂可以使烟叶可溶性总糖、还原糖含量增加，使蛋白质、总氮、烟碱含量下降。
Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.
通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.
相关分析结果表明，总含水量和可溶性糖含量与越冬存活率关系密切。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
Objective: to compare the content alteration of total sugar and amino acid in Rhizoma Cibotii and its processed products.
目的：比较狗脊炮制前后总糖和氨基酸的含量变化。
Objective: To determine the content of total sugar in uricularia auricular.
目的：测定木耳中总糖含量。
Total sugar and protein content in leaves of rice varieties did not correlate with feeding selectivity.
叶片总糖、各类蛋白质含量与稻水象甲的取食选择性无关。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
It had no significant correlation with the total soluble sugar content.
与可溶性总糖含量无明显相关性。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
Total sugar and tannins constituted the main water extracts content of Water—lily Tea.
总糖、单宁是构成“荷花茶”可溶性成分的主体物质；
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
Then the formula between potential content of alcohol and total sugar in must was established.
建立了葡萄酒潜在酒度与葡萄原料总糖之间的数学模型；
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
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