Trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
培养的微生物学家,在研究食物添加剂时注意到把钠与高血压联系起来的不断扩大的研究。
Trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
培养的微生物学家,在研究食物添加剂时注意到把钠与高血压联系起来的不断扩大的研究。
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