The Classic of Tea is the first treatise on tea in the world, writfen by the Chinese writer Lu Yu between 760 and 780 in the Tang Dynasty.
《茶经》是世界上第一部有关茶的专著，为中国唐朝文人陆羽在公元760-780年间所著。
It's a scholarly treatise on how to make tea utilizing all the knowledge of two thousand years about tea-brewing.
它是学术论著关于如何运用二千年来所有制茶知识来沏茶。
It's a scholarly treatise on how to make tea utilizing all the knowledge of two thousand years about tea-brewing.
它是学术论著关于如何运用二千年来所有制茶知识来沏茶。
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