Conclusion: The stability of tryptophanase of immobilized engineering strain by temperature and alcohol was superior to that of free strain.
结论：固定化工程菌色氨酸酶对温度、乙醇等的稳定性比游离菌有显著提高。
Conclusion: The stability of tryptophanase of immobilized engineering strain by temperature and alcohol was superior to that of free strain.
结论：固定化工程菌色氨酸酶对温度、乙醇等的稳定性比游离菌有显著提高。
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