The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.

贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。

youdao

The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.

贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。

youdao