Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
Turbidity toxin is not only a kind of pathogenic factor, bu also a kind of pathological product , and it has the double effects of starting and aggravating the disease.
浊毒既是一种致病因素，又是一种病理产物，起着致病的始动与复发加重的双重作用。
Turbidity toxin is not only a kind of pathogenic factor, bu also a kind of pathological product , and it has the double effects of starting and aggravating the disease.
浊毒既是一种致病因素，又是一种病理产物，起着致病的始动与复发加重的双重作用。
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