The purity of two acidic polysaccharides (sa, SB) from ginseng pectin was established by cellulose acetate film electrophoresis and glass-fiber paper electrophoresis.
人参果胶经分离、纯化获两种(SA、SB)酸性杂多糖。经醋酸纤维薄膜电泳、玻璃纤维纸电泳分别呈章一色斑。
The purity of two acidic polysaccharides (sa, SB) from ginseng pectin was established by cellulose acetate film electrophoresis and glass-fiber paper electrophoresis.
人参果胶经分离、纯化获两种(SA、SB)酸性杂多糖。经醋酸纤维薄膜电泳、玻璃纤维纸电泳分别呈章一色斑。
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