• METHODS Tanshinone IIA nano-liposomes were prepared by ultrasonic bath-refining lyophilization method.

    方法超声-匀浆-冷冻干燥法制丹参酮IIA纳米脂质体。

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  • The ultrasonic bath (2), more commonly used to clean jewelry and lab equipment, became a key tool in the creation of the lab's French fries.

    超声波(2),清洗珠宝实验室设备更加常用它成为了烹饪实验室中炸薯条关键工具

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  • Methods: TotanshinoneIIA Nano-liposomes were prepared by freeze-melt, reverse phase evaporation and ultrasonic bath-refining-freeze-drying.

    分别采用冻融法、蒸发法、超声-匀浆-冷冻干燥法制备丹参酮IIA纳米脂质体。

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  • With unique characteristics and sound cavitation, ultrasonic wave can exert effect on fiber macromolecule and finishing bath.

    介绍超声波特点及其空化作用。概括了超声波纤维高分子整理作用机理。

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  • Compared with the ultrasonic extraction and water bath extraction method, the microwave-assisted extraction was time saving and more efficient.

    超声波提取水浴提取法相比微波辅助提取法具有快速、高效的优势。

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  • The efficiency, stability and repeatability of ultrasonic extraction were better than water bath reflux extraction.

    超声提取王不留行刺桐碱的提取效率稳定性重复性优于水浴回流提取法。

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  • Microwave, water bath and ultrasonic extraction were employed to extract the polysaccharide from Pyrus Betulaefolia Bge. leaf and anthrone-sulphuric acid colorimetry was used to determine its content.

    分别采用微波水浴超声波3种方法提取杜梨叶片多糖,用蒽酮-硫酸色法测定多糖的含量。

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  • Microwave, water bath and ultrasonic extraction were employed to extract the polysaccharide from Pyrus Betulaefolia Bge. leaf and anthrone-sulphuric acid colorimetry was used to determine its content.

    分别采用微波水浴超声波3种方法提取杜梨叶片多糖,用蒽酮-硫酸色法测定多糖的含量。

    youdao

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