• Conclusion: Ultrasonic wave extraction technology has no obvious effect on extraction rate of paeonol.

    结论超声波提取皮酚提取率影响明显

    youdao

  • Results Using ultrasonic wave extraction, the content of total flavone is the highest among four technological process.

    结果超声法测得总黄酮含量最高

    youdao

  • Objective: to study the extraction process of the total triterpenes from Common Selfheal with ultrasonic wave extraction.

    目的探讨夏枯草中三萜类成分提取工艺

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  • The extraction technology of flavonoids in the bulb of Lilium lancifolium Thunb. was studied by comparing the ultrasonic wave extraction technology with the traditional extraction technology.

    本文超声波方法传统方法提取卷丹鳞茎总黄酮进行试验比较,同时对影响超声波提取卷丹鳞茎中总黄酮的多个因素进行正交实验分析。

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  • So this thesis on the basis of traditional craft, utilizing respectively microwave and ultrasonic wave, improve and optimize the craft of traditional extraction.

    为此本文传统工艺基础上分别介入微波超声波传统提取工艺进行改进优化

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  • The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.

    通过因素正交试验优化超声波法提取银杏多糖实验条件

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  • In this paper, ultrasonic wave was applied during the extraction of yellow pigment from the corn protein powder has been studied (the solvent was ethanol solution with the concentration of 95%).

    研究玉米粗蛋白粉黄色素超声提取法(95%乙醇作为溶剂)。

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  • The ethanol extraction and ultrasonic wave-assisted extraction are good methods for the extraction of flavonoids from jujube stone.

    乙醇提取超声波辅助提取提取冬枣核类黄理想方法

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  • The optimal conditions for circulated extraction of phenylethanoid glycosides from Cistanche deserticola enhanced with ultrasonic wave were investigated.

    研究循环超声提取肉苁蓉苯乙醇糖甙类化合物工艺条件

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  • The effects of different solvents, solvent amount, extraction time and times, and ultrasonic wave power were explored.

    探讨了不同提取,提取的用量、提取时间次数超声波功率对提取效果的影响。

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  • The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.

    通过因素试验RSA响应分析法优化了荔枝多糖超声波辅助提取工艺

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  • Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.

    利用超声波法提取杏干多糖多糖含量指标,研究超声时间、超声功率、料液比对杏干多糖得率的影响。

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  • Using the ultrasonic wave detector to probe the flexible range of the extraction tunnel, grasping the rule of deformed tunnel directs the supporting design of the tunnel bolt.

    利用超声波探测仪探测回采巷道松动范围掌握巷道变形破坏规律以此指导巷道的锚杆支护设计

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  • Using distilled water as extraction agent, ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.

    人参根磨粉后,蒸馏水提取超声波提取人参根中人参多糖,采用苯酚-硫酸比色法测定多糖含量。

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  • Finally, the best conditions to determine DNJ by capillary column gas chromatography was confirmed: samples was treated by ultrasonic wave for 30 minutes with Pyridine as extraction reagent.

    最终确定吡啶作为提取试剂超声波条件处理30分钟毛细管相色谱法测定dnj最佳提取条件。

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  • The flavonoids were extracted with 70% ethanol as the solvent from Abrus cantoniensis with ultrasonic wave and extraction method.

    70%乙醇溶剂超声波提取提取中的黄

    youdao

  • The flavonoids were extracted with 70% ethanol as the solvent from Abrus cantoniensis with ultrasonic wave and extraction method.

    70%乙醇溶剂超声波提取提取中的黄

    youdao

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