In this paper, the ultrasonication of Thraustochytrium and the extraction of lipids from Thraustochytrium were studied, and fatty acid composition of lipids was analysed.
研究了超声波破碎破囊壶菌细胞及其脂质提取的方法，并对脂质脂肪酸组成进行了分析。
Objective An extraction process for pectin from pineapple residue was studied using ammonium oxalate as the extraction solvent combined with ultrasonication.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
The ultrasonication of Thraustochytrium and the lipids extraction from it were studied, and the fatty acid composition of lipids was analyzed.
本文研究了超声波破碎破囊壶菌细胞及其脂质提取的方法，并对脂质脂肪酸组成进行了分析。
The ultrasonication of Thraustochytrium and the lipids extraction from it were studied, and the fatty acid composition of lipids was analyzed.
本文研究了超声波破碎破囊壶菌细胞及其脂质提取的方法，并对脂质脂肪酸组成进行了分析。
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