The extraction technology of the polysaccharide from the green marine algae ulva lactuca l. was optimized with the orthogonal design.
用正交设计法对绿藻石莼多糖成分提取工艺进行研究。
The extraction technology of the polysaccharide from the green marine algae ulva lactuca l. was optimized with the orthogonal design.
用正交设计法对绿藻石莼多糖成分提取工艺进行研究。
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