Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.

通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。

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Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.

通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。

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