This paper briefly introduces the flavor, species, producing technology and equipment of vacuum freeze-dried food.
本文简要介绍了真空冷冻干燥食品的特点、种类，生产工艺及设备。
Colostrum and concentrated colostrum whey of specific immune milk dried by high voltage electrostatic dryer and vacuum freeze dryer.
用高压静电干燥设备与真空冷冻干燥设备对特异性免疫初乳乳清及其浓缩物进行了同步干燥实验。
Leaves of fresh Aloe Gel were processed with vacuum freeze drying technique and the physical properties of the dried Aloe Gel was studied.
对新鲜芦荟叶进行了真空冷冻干燥处理，并研究了它的物化性能。
Leaves of fresh Aloe Gel were processed with vacuum freeze drying technique and the physical properties of the dried Aloe Gel was studied.
对新鲜芦荟叶进行了真空冷冻干燥处理，并研究了它的物化性能。
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