Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness
真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。
Vacuum packed convenience food is easy to cook.
小包装方便食品烹制简便。
Can be imported in any work under pressure, has generally been applied to the vacuum-packed food, plastic industrial vacuum blister forming.
可以在任意入口压强下工作，已普遍应用于食品的真空包装，塑料工业的真空吸塑成形。
Can be imported in any work under pressure, has generally been applied to the vacuum-packed food, plastic industrial vacuum blister forming.
可以在任意入口压强下工作，已普遍应用于食品的真空包装，塑料工业的真空吸塑成形。
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