• The vegetable butters are extensively used In the manufacture of confections, with cocoa butter beIng the most important member of the group.

    植物蜜饯生产中被广泛应用。可可重要的。

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  • Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.

    奶油培根牛肉全脂牛奶,基本上所有动物含有丰富的饱和脂肪还有两种蔬菜椰子和棕榈。

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  • Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.

    炒菜使用橄榄油蔬菜汤汁炒菜专用喷雾代替黄油

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  • By hydrogenating vegetable fats they can be used as a direct replacement for butter.

    通过加氢植物脂肪直接用于替代黄油

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  • Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.

    硬脂猪油人造黄油、奶油因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油棕榈油的混合植物油也是一样。

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  • Let's first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter.

    我们看看使用饱和植物油和使用饱和脂肪黄油财政收益

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  • Adding a little butter, ranch dressing, cheese sauce or brown sugar to a vegetable dish can significantly improve its kid appeal.

    一点黄油牧场色拉奶酪红糖蔬菜可以显著提高孩子吸引力

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  • They are in fried foods, fast foods, commercially baked goods, such as peanut butter and items prepared with partially hydrogenated oil, margarine and vegetable oil.

    含有反式脂肪的食物包括油炸食品、快餐烤食品,比如花生酱以及含有氢化人造黄油,植物油的食品。

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  • Butter is made of animal fat but some kinds of margarine are made of vegetable fats.

    黄油动物脂肪某些人造黄油则植物油制作的。

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  • Only eat natural fats, not transfats or processed vegetable oils (cook food in butter or coconut oil)

    摄入天然脂肪吃转化型脂肪酸加工植物油黄油椰子烹调);

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  • You can substitute vegetable oil for butter in this recipe .

    按照这张食谱,可用植物油代替牛油。

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  • Olive oil has extremely healthy fats, and it provides us with nutrients that help our bodies function. Replace butter, vegetable oil, and "zero calorie" cooking sprays with olive oil.

    橄榄油非常健康脂肪我们提供身体正常运转所需的营养成分。橄榄油来替代黄油菜油卡路里”的烹饪喷雾

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  • It 's okay to substitute vegetable oil for butter.

    植物油代替黄油也一样

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  • Ok. A smoked herring, some vegetable salad and a piece of butter bread, please.

    给我来鲱鱼一些蔬菜沙拉黄油面包。

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  • It's okay to substitute vegetable oil for butter.

    用植物油代替黄油也一样。

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  • Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

    配料白砂糖可可白脱、可可液全脂牛乳粉、植物油脂、栗子大豆磷脂、香兰素。

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  • You can substitute vegetable oil for butter in this recipe.

    一食谱中,可以植物油代替黄油。

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  • Made of refined animal oil and vegetable oil, accurately prepared according to natural butter, exquisite tissue good taste.

    选用精炼动,植物油为原料,天然黄油精确配制组织细腻,口感极佳

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  • The vegetable which is appetizing to him is simply boiled in water and has butter spread over it.

    爱吃蔬菜不过开水里煮一煮再加上一点奶油。

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  • It is reviewed the technology of quality fingerprint spectrum on alcohol, wine, beer, fruit, edible vegetable oil, butter, meat and its products in this paper.

    本文质量指纹技术酒类果蔬食用油及奶油肉制品的开发应用现状进行了综述。

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  • In the mid-20th century, Americans were increasingly concerned about the growing rate of heart disease and were told to ditch saturated fats - such as butter and cream - in favor of vegetable oil.

    20世纪中叶美国越来越关注心脏病增长率告知诸如黄油奶油等含有饱和脂肪酸倾向于用植物油。

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  • This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system.

    主要乌桕脂硬脂酸甲酯固定化脂肪酶催化下酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。

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  • Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.

    果蔬加工引进国际先进设备生产果蔬复合汁、销往国内外市场

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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