• Hand harvest and vinification traditionally, matured in wood for 12 months.

    手工收割传统发酵成熟筒蕴酿12个月再配置。

    youdao

  • It's decided by a key stage during the vinification of red wine: maceration.

    其实,葡萄酒颜色酿造过程中的一个关键阶段——浸皮决定的。

    youdao

  • Vinification: cement small fermenting vats, cold maceration, ageing 12-16 months.

    发酵过程:小型发酵池发酵,浸渍橡木桶陈酿12到16个月

    youdao

  • Vinification: Classic vinification. Matured in vat with inert gas. Bottled in our cellars.

    酿造传统的酿造过程。生产酒庄酿制并且罐装

    youdao

  • Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.

    传统葡萄酒酿造工艺结合现代栽种改良方法,譬如通过控制温度来提高葡萄酒质量。

    youdao

  • Wine Making: the vinification is carried out through the traditional process used for the red wine elaboration.

    酿造工艺:按照传统精细酿造工艺酿成的红葡萄酒

    youdao

  • Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.

    严格田间种植管理独特酿造技术创造果香浓郁、味美柔和葡萄酒杰作。

    youdao

  • Traditional vinification in temperature-controlled stainless steel vats. Maceration with micro-oxygenation during 25 days.

    不锈钢槽中传统的方式酿制,并在连皮冷浸25打入细微氧气泡沫。

    youdao

  • Vinification: the grapes ripen at different times: mid-September for the catarratto, the beginning of August for the chardonnay.

    酿造工艺葡萄成熟不同时间:卡塔拉托成熟于9月中旬,莎妮成熟于8月初

    youdao

  • After a careful choice of the grapes and an accurate vinification, the wine continues its evolution in "barrique" for 8 to 10 months.

    经过谨慎葡萄筛选之后,采用古老的方法进行酿制,然后橡木桶中陈酿810个月。

    youdao

  • The vinification follows the traditional Bordeaux methods with the classic blending of Merlot, Carbernet Sauvignon and Cabernet Franc.

    采用传统波尔多酿酒风格,葡萄品种当然是美乐赤霞珠品丽珠经典配搭。

    youdao

  • Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation.

    发酵方式:经过12天发酵后,导入不锈钢罐中进行苹果酸-乳酸发酵

    youdao

  • VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.

    发酵过程传统发酵方法,去除葡萄梗后温度控制发酵4个星期。装之前存放在橡木中。

    youdao

  • From 1945 onwards, this policy was reinforced by delimitation of the vineyard area, and by the strict enforcement of legislation regarding production and vinification.

    1945年加强并制定政策并划定葡萄园面积立法严格执行有关生产酿造

    youdao

  • A careful vinification with careful attention paid to each step of vinification and blending of this wine in order to achieve a quality wine which has excellent ontinuity of style.

    精心酿造干红葡萄酒保持了一贯出色口感品质回味无穷。

    youdao

  • Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.

    发酵方式:经人工精选葡萄立刻压榨过滤保持冷冻,然后发酵生成气泡的基酒。

    youdao

  • VINIFICATION: The wine has been raised for 15% in one and two-year old oak barrels of and 85% in stainless steel and concrete tanks before bottling the summer following the harvest.

    经过15%两年橡木桶中,85%不锈钢水泥槽中,经过夏天收获季节瓶。

    youdao

  • Traditional vinification in temperature - controlled stainless steel vats. maceration with micro - oxygenation during 25 days. ageing 12 months in oak barrels, 30 % new / 70 % second fill.

    不锈钢传统的方式酿制,并在连皮冷浸25打入细微氧气泡沫。12个月,其中30 %全新橡木桶, 70 %一年份。

    youdao

  • Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.

    发酵方式:人工采摘葡萄精选后经5-7天的发酵不锈钢罐中保存直到装瓶。

    youdao

  • Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.

    发酵方式:人工采摘并分选,发酵大约3至5天后不锈钢罐中保存直到瓶。

    youdao

  • Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.

    发酵方式:人工采摘并精选葡萄,经8 - 10发酵不锈钢罐中保存直到瓶。

    youdao

  • Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.

    酿制:在一月一周,带梗粉碎葡萄离析作用:35其中15进行离析作用),并用进行挤压控制发酵温度

    youdao

  • The Mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.

    地中海气候冬天暖和春天夏天阳光充足加上独特地方性土壤条件非常有利于葡萄酒风格和酒体的形成。

    youdao

  • The Mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.

    地中海气候冬天暖和春天夏天阳光充足加上独特地方性土壤条件非常有利于葡萄酒风格和酒体的形成。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定