The extraction of the residue endogenic protease of waste brewer yeast was studied with the ultrasonic cell-break method.
采用超声波破碎法对啤酒废酵母残余的内源蛋白酶进行提取，并以酪蛋白为底物测定内源蛋白酶的活力。
The extraction of the residue endogenic protease of waste brewer yeast was studied with the ultrasonic cell-break method.
采用超声波破碎法对啤酒废酵母残余的内源蛋白酶进行提取，并以酪蛋白为底物测定内源蛋白酶的活力。
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