The unfavorable factors in waste molasses, which influence L-leucine fermentation are analyzed in the study.
分析了糖蜜中影响发酵产生L-亮氨酸的不利因素。
The content of flavonoids in waste liquid of alcohol production from sugarcane molasses was determined by spectrophotometry using rutin as standard substance.
以芦丁为标准物质，用分光光度法测定了甘蔗糖蜜酒精废液中黄酮类化合物的含量。
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。
In Japan, the organic components of waste solution of molasses alcohol were transformed into humic acid and further pro-duced into fertilizer containing over50%organic substance.
日本主要将糖蜜酒精废液中的有机成分转变为腐植酸，制成含50%以上有机质的肥料。
The experiment was carried on the waste liquid of molasses alcohol by the way of ozone oxidation and found out that reaction mechanism was free radical reaction under alkaline condition.
利用臭氧氧化法处理糖蜜酒精废液，碱性条件下其反应机理属于自由基型反应。
Today, treatment techniques for waste slurry of molasses alcohol included irrigation and drainage, concentration and burn up, bio-oxidation, active humic acid etc.
将糖蜜酒精废液治理技术分为废液浓缩焚烧、浓缩生产产品、生化处理法、锅炉烟气处理法、资源化利用等五大类。
Waste Liquid from sugarcane molasses alcoholic ferment is a high concentration organic waste, which is high in quantity and hard to disposal.
糖蜜酒精废液是数量大而且处理难度也较高的高浓度工业有机废液。
This article introduces the study of the anaerobic contact process, which is used to treat the concentrated waste water of distilled alcohol from the liquid of molasses.
本文主要介绍用厌氧接触法处理高浓度的糖蜜酒精废水进行的试验研究。
This article introduces the study of the anaerobic contact process, which is used to treat the concentrated waste water of distilled alcohol from the liquid of molasses.
本文主要介绍用厌氧接触法处理高浓度的糖蜜酒精废水进行的试验研究。
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