PVA; oxidized starch; water solubility.
聚乙烯醇；氧化淀粉；水溶性。
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
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