The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
OBJECTIVE The extraction rate of the trace elements in Chinese Medicine Rhaponticum uniflorum with water leaching and organic reagent leaching solution was comparatively studied.
目的中药漏芦水煎液及其有机溶剂萃取液中微量元素提取率及比较研究。
OBJECTIVE The extraction rate of the trace elements in Chinese Medicine Rhaponticum uniflorum with water leaching and organic reagent leaching solution was comparatively studied.
目的中药漏芦水煎液及其有机溶剂萃取液中微量元素提取率及比较研究。
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