After autoclaving, the peak viscosity temperature increased and peak viscosity decreased for all the starches except for waxy starch which showed an increase in peak viscosity.
淀粉经热处理后，除蜡性淀粉其峰值粘度增加外，所有淀粉的峰值粘度降低，且糊化温度提高。
British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious.
英国土豆品种优良，淀粉含量高，做熟后吃起来很糯，烤熟了当然也好吃。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
Utilization of waxy wheat to improvement of wheat starch quality and its food quality were discussed.
讨论了糯小麦在小麦淀粉品质及食品品质改良中的利用等问题。
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
主要测定国产蜡质玉米淀粉糊的基本性质。
The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
Food companies value the clear cohesive pastes produced from waxy maize Starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
With the raw material of waxy corn, this test applies the technology of wet milling extraction to get pure waxy corn starch with high starch yield and fine quality.
以糯玉米为原料，采用湿法提取淀粉工艺，制得淀粉得率高、质量优质的纯净糯玉米淀粉。
Waxy corn modified starch become excellent industrial materials because of its uniquely physical and chemical properties.
蜡质玉米改性淀粉以其独特的理化性质成为极好的工业原料。
Waxy wheat is very important in food processing industry, starch processing industry and the other industries, so it is a focus of wheat research in many countries these years.
糯小麦在食品加工业、淀粉加工业及其它工业上有着重要用途，是近年来许多国家小麦研究的重要课题。
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
B012XF为预糊化的的，未经改性的蜡状玉米淀粉能在冷的液体中增稠。
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
Waxy maize modified starch involves the good and unique qualities with the expansion of power, high transparency, good viscosity and film.
蜡质玉米改性淀粉具有膨胀力强，透明度高，黏滞性和成膜性好等独特的优良品质。
This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it.
本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。
Results showed that absorbance of starch and I2-KI compound from waxy flour was quite different from nonwaxy flour, but similar to that from amylopectin of nonwaxy flour.
结果表明，糯小麦面粉淀粉-碘吸收曲线与普通小麦显著不同，但与普通小麦支链淀粉-碘吸收曲线相近。
The study progress and developing prospects of waxy potato starch is introduced in this paper.
同时介绍了蜡质马铃薯的研究和开发现状，并对其发展前景作了展望。
Studies on the properties of the homegrown waxy corn starch paste;
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
Studies on the properties of the homegrown waxy corn starch paste;
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
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