Studies on the properties of the homegrown waxy corn starch paste;
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
In a waxy corn processing plant, day workers are repeating the action of.
在一个糯玉米加工厂里，天天工重复着剥玉米的动作。
Waxy corn is a very good material, fragrant and sweet, special flavor and rich nourishment.
糯质玉米品质优良，柔软香甜，风味独特，营养丰富，是轻工业的上等原料；
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
主要测定国产蜡质玉米淀粉糊的基本性质。
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
Rheological properties of waxy corn flour were studied in this work, and the rheological model was described.
本实验对蜡质玉米粉糊的流变特性进行研究，建立相应的流变模型，并研究制粉方法对流变特性的影响。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
Waxy corn modified starch become excellent industrial materials because of its uniquely physical and chemical properties.
蜡质玉米改性淀粉以其独特的理化性质成为极好的工业原料。
Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied, and rheological models were established.
本实验对蜡质玉米粉糊的流变特性进行研究，建立相应的流变模型，并研究制粉方法对流变特性的影响。
The genetic similarity was significantly different between different waxy corn landraces from same or different districts and 5 main heterotic groups.
来自不同地区或来自同一地区不同云南糯玉米资源与5大优势群之间的遗传相似度均有很大差异。
With the raw material of waxy corn, this test applies the technology of wet milling extraction to get pure waxy corn starch with high starch yield and fine quality.
以糯玉米为原料，采用湿法提取淀粉工艺，制得淀粉得率高、质量优质的纯净糯玉米淀粉。
The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
The study revealed the relationships between waxy corn landraces and the common tester lines and provided evidence for the scientific utilization of the local wax corn germplasm.
本研究分析了供试糯玉米品种的类群，建立了糯玉米地方品种与标准测验种之间的对应关系，为这些材料的育种与生产应用奠定了理论基础。
This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it.
本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。
Fresh corn on the human body contains a variety of useful material, taste and fragrance, sweet, waxy, cool, unique flavor, so favored by consumers, the market prospects are broad.
鲜食玉米含有多种对人体有益的物质，而且口感香、甜、糯、爽，风味独特，因此深受消费者的青睐，市场前景广阔。
Fresh corn on the human body contains a variety of useful material, taste and fragrance, sweet, waxy, cool, unique flavor, so favored by consumers, the market prospects are broad.
鲜食玉米含有多种对人体有益的物质，而且口感香、甜、糯、爽，风味独特，因此深受消费者的青睐，市场前景广阔。
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