Effects of plant density and nitrogen fertilizer on nitrogen metabolism of weak-gluten wheat varieties Ningmai 9 with good grain quality were studied.
在大田试验条件下，研究密度与氮肥运筹对弱筋小麦品种宁麦9号植株氮代谢变化的影响，分析氮素运转与籽粒品质、产量的关系。
The results indicated that middle-gluten wheat occupied a main place in Shaanxi wheat resources. Strong-gluten wheat and weak-gluten wheat were miner.
结果表明，陕西省小麦品种资源材料的面筋强度以中筋偏弱为主，优质强筋小麦和弱筋小麦材料较少。
Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Jingmai 11 with weak gluten is a new wheat variety, which select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筯小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Jingmai 11 with weak gluten is a new wheat variety, which select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筯小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
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