• Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.

    含有强有力的面筋面粉含有不太牢固的面筋面粉要吸收更多水分,且显示出长的面团延伸性以及较长的稳定时间

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  • Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.

    小麦新品种11通过人工杂交系统选育成的优质旱地小麦品种

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  • Jingmai 11 with weak gluten is a new wheat variety, which select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.

    小麦新品种靖麦11通过人工杂交系统选育成的优质旱地小麦品种

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  • The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.

    在大田条件研究了不同小麦品种50籽粒淀粉特性影响

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  • Effects of plant density and nitrogen fertilizer on nitrogen metabolism of weak-gluten wheat varieties Ningmai 9 with good grain quality were studied.

    大田试验条件下,研究密度氮肥运筹对弱筋小麦品种9植株代谢变化影响,分析氮素运转籽粒品质、产量的关系。

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  • The results indicated that middle-gluten wheat occupied a main place in Shaanxi wheat resources. Strong-gluten wheat and weak-gluten wheat were miner.

    结果表明陕西省小麦品种资源材料的面筋强度以中偏弱为主,优质强筋小麦弱筋小麦材料较少。

    youdao

  • The results indicated that middle-gluten wheat occupied a main place in Shaanxi wheat resources. Strong-gluten wheat and weak-gluten wheat were miner.

    结果表明陕西省小麦品种资源材料的面筋强度以中偏弱为主,优质强筋小麦弱筋小麦材料较少。

    youdao

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