Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
Black plastic crates were stacked six feet high, filled with mealworms buried in their dinner (and bedding) of food-industry by products: wheat bran and carrot scraps.
仓库里的黑色塑料箱堆到6英尺高，箱子里满是面包虫，麦麸和切碎的胡萝卜既是饲料也是垫料。
Bioethanol firms currently extract sugars from crops like grains and sugar beet, but some are developing technologies to extract energy from fibre such as wheat bran, straw or wood.
那些从事生物乙醇生产的公司目前已经普遍能够从谷物和甜菜等农作物中提取出糖的成份，但还有一些公司对此仍不满足，他们眼下正在致力于从包括麦麸、稻草以及木材在内的众多富含纤维的物质中获取能源。
The processing technology of the bread with wheat bran dietary fiber, supplementary quantity of the dietary fiber and the quality of the bread were studied.
对麦麸纤维面包的制作工艺进行了研究，并对膳食纤维的添加量及其对面包质量的影响进行了探讨。
Tea, coffee, dark chocolate, spinach, nuts and wheat bran can also increase the risk of certain types of kidney stones.
茶，咖啡，黑巧克力，菠菜，果仁和小麦糠都会提高患某些类型肾结石的风险。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The wheat bran that have been discarded starch and protein contents 34.51% pentosans.
经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。
This article introduced the nutritive and functional constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
本文介绍了小麦麸皮的营养成分、功能成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
Introduced the nutritive constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
介绍了小麦麸皮的营养成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
The optimal conditions for extracting pigment from green wheat bran with acidified alcohol were studied.
以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.
麸皮是小麦加工主要副产物。麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等，广泛用于饲料工业、食品工业、发酵工业。
The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.
膳食纤维测试结果表明：米糠细粉与麦麸细粉中的膳食纤维含量较原粗粉中有所减少。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The result showed that the optimumcarbon sources were glucose, fructose, brown-sugar, lactose and the nitrogen sources werepeptone, wheat- bran, beef- extract paste, yeast-extract paste.
结果表明，适宜的碳源是葡萄糖、果糖、红糖、乳糖，适宜的氮源是蛋白胨、麦麸、牛肉膏、酵母膏；
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
Objective To explore the effects of different preparative products of wheat bran on invigorating spleen.
目的观察麦麸的健脾功效及不同炒制程度对其影响。
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料，对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
Wheat bran is the by-product of wheat, which contains many nutrients such as dietary fiber, niacin, vitamin E, selenium, magnesium and phytochemicals that can decrease serum lipids.
麦麸是小麦加工副产品，含有小麦中主要营养物质，其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
Objective:To study the toxicity of wheat bran peptide.
目的：探讨麦麸多肽的毒性作用。
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
Limit the amount of beet pulp, alfalfa, oats and wheat bran in the diet to avoid reducing the energy density of the diet too much.
添加适当数量的甜菜粕、苜蓿、燕麦、麦麸通过降低日粮的能量浓度，可起一定的预防缓解作用。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
Nonfermentable fibers, such as cellulose and wheat bran, contribute little in terms of energy or nutrition and are primarily used to decrease caloric intake of the overweight animal.
不可发酵纤维，比方纤维素和麦麸，简直不能提供能量和营养，因而常被用于降低超重动物的卡路里摄入量。
The functional ingredients and the current of exploitation of wheat bran are introduced.
对麸皮的功能成分及其加工利用现状进行了综述。
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