The bran is stripped from the wheat during processing which removes the natural fiber found in the wheat.
因为在麦片制作过程中人们会把麦麸去掉，这样一来麦子中天然含有的纤维素也就没有了。
Sweet potatoes and yams are packed with more beta carotene and vitamin C than carrots, more protein than wheat and rice and more fiber than oat bran.
地瓜和土豆比胡萝卜含有更丰富的β胡萝卜素和维生素C，比大米和小麦含有更多的蛋白质，比燕麦含有更多的纤维。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
Sprinkle on a few tablespoons of wheat germ or oat bran. Work up to 3/4 cup of low-sugar whole-grain cereal with at least three grams of fiber per serving, and you'll pass on that Danish.
只要几勺小麦或者燕麦片.最多3/4杯的低糖全麦片至少可以提供3克的膳食纤维你可以继续吃丹麦点心.
The processing technology of the bread with wheat bran dietary fiber, supplementary quantity of the dietary fiber and the quality of the bread were studied.
对麦麸纤维面包的制作工艺进行了研究，并对膳食纤维的添加量及其对面包质量的影响进行了探讨。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
Wheat bran is the by-product of wheat, which contains many nutrients such as dietary fiber, niacin, vitamin E, selenium, magnesium and phytochemicals that can decrease serum lipids.
麦麸是小麦加工副产品，含有小麦中主要营养物质，其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料，对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.
膳食纤维测试结果表明：米糠细粉与麦麸细粉中的膳食纤维含量较原粗粉中有所减少。
Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
由于小麦麸含有较多粗纤维，口感粗涩，主要用于动物饲料。
The results showed that by adding 6% food fiber from wheat bran of 80 mesh fineness and 0.25% sodium alginate into flour, the noodles made with food fiber from wheat bran had good quality.
结果表明，添加6%的80目筛的麦麸膳食纤维，0.25%的海藻酸钠，制作的麦麸膳食纤维面条具有良好的品质。
Similar to biscuits with soy fiber, wheat bran fiber biscuits, and biscuits with other vegetables.
类似的有大豆纤维饼干，麦麸纤维饼干，蔬菜饼干等。
Casting wheat bran fiber in the startup of IC reactor, can quicken up the curse of sludge granulating obviously and shorten the time wasting at the startup of reactor.
在IC反应器的启动过程中投加麸皮纤维，可以明显地加快污泥颗粒化进程，缩短反应器的启动时间。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
Studied enzyme technology of extracting dietary fiber from wheat bran.
研究了酶法提取麦麸膳食纤维工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
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