The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
Nitrogen supplying is one of the key factors that can influence the grain yield and protein content of wheat.
氮素供应是影响小麦产量和蛋白质含量的关键因素之一。
The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.
大粒品种粒重增长快，子粒中蛋白质含量高，变化平稳，不受子粒积累碳水化合物的影响；
The results showed that comparing with white grain, Blue or purple grain wheat had higher grain protein content, and their acid type were plentiful.
结果表明，与白粒小麦相比，蓝粒小麦和紫粒小麦的子粒中蛋白质含量高；
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
The negative correlativity between the yield and the protein content of spring wheat grain were changed by increasing soil fertility and harmony the correlation fertilizer and soil water content.
籽粒产量和蛋白质含量之间的负相关关系可以通过培肥地力和合理的肥水运筹加以协调。
Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;
研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。
Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;
研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。
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