Wheat pre-harvest sprouting is a worldwide climate disaster. It effected wheat yield, quality and its seed value severely.
小麦穗发芽是一种世界性的气候灾害，它严重影响小麦的产量、品质和种用价值。
The Pre-harvest Sprouting of wheat will reduces the yield and quality and leds to loss on quiet economy in wheat production.
小麦收获前穗发芽问题不仅影响小麦的产量，而且严重降低品质，给小麦生产造成了严重的经济损失。
Result suggested that wheat breeder should breed new varieties with not higher gluten content, but higher starch content, good noodle color stability and resistant pre-harvest sprouting.
结果建议育种家在优质面条小麦育种中，应注意选出的品种蛋白质含量不应高，而淀粉含量应较高和面条颜色稳定性好的抗穗发芽品种。
Those blue or purple grain wheat materials had better resistance to pre-harvest sprouting.
蓝粒小麦和紫粒小麦有较强的抗穗发芽能力。
In recent years, the increasing of atmosphere moisture and development of white-grained wheat makes the Pre-harvest sprouting of wheat more and more serious.
近年来，由于阴雨潮湿的年份增加以及穗发芽抗性较弱的白粒品种种植面积的扩大等因素，生产上的穗发芽现象日趋严重。
Pre-harvest sprouting of wheat not only results in decreasing of grain yield but also affects flour quality and seed value next year and so on.
小麦收获前穗发芽不仅影响产量，而且严重影响加工品质、粮食存储及下年的播种质量，造成不同程度的经济损失。
Pre-harvest sprouting of wheat not only results in decreasing of grain yield but also affects flour quality and seed value next year and so on.
小麦收获前穗发芽不仅影响产量，而且严重影响加工品质、粮食存储及下年的播种质量，造成不同程度的经济损失。
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