Whip egg whites until they form soft peaks.
搅拌鸡蛋清直至其成为胶状的锥形。
Also, if you want more volume when you whip egg whites for meringue or souffles, use room-temperature eggs.
此外，如果你为做蛋奶酥打蛋清时想打得更蓬松些，也要用室温下存放的蛋。
Do not try to mash potatoes, mix stiff dough, whip egg whites, grind raw meat, or extract juices from fruits and vegetables.
请勿尝试捣烂土豆、搅拌硬面、打蛋清、磨生肉或从水果和蔬菜中提取汁液。
Whip the egg whites up into stiff peaks.
把蛋白打得起稠尖儿。
In a bowl, whip 6 egg whites and 2 cups sugar, then add in a bag of chocolate chips.
在一个碗里，放进六个鸡蛋蛋白和2勺的白糖，然后把它加进一袋朱古力粉里，用一张褐色的纸覆盖曲奇容器（你可以剪下一个袋子），再把一勺一勺的混合物放进拿个容器。
You can whip up a terrific hair conditioner by combining 1 teaspoon apple cider vinegar with 2 tablespoons olive oil and 3 egg whites.
由一茶匙的苹果醋、二大汤匙的橄榄油、三个鸡蛋清配出的护发素，效果让人惊奇。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
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