As the globalization fervor is whipping up, interpersonal communication skills and the spirit of cooperation are essential to modern quality.
随着全球化热潮的掀起，技巧和合作精神成为现代人必不可少的素质。
Type and proportion of protein had significant influence on quality and whipping properties.
蛋白的种类和比例直接影响搅打稀奶油的搅打性能和品质。
Type and proportion of protein had significant influence on quality and whipping properties.
蛋白的种类和比例直接影响搅打稀奶油的搅打性能和品质。
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