Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
After harvesting, some grapes were left in a container over the winter and the natural yeasts and sugars converted the juice into wine.
在收获后，有些葡萄被留在了容器里经过了冬天，天然的酵母和葡萄中的糖把葡萄汁变成了葡萄酒。
Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
Stale.. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
S tale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
酿制葡萄酒的葡萄品种和酵母有很多种，酿造出全世界风格多样的葡萄酒。
Most were beer strains but the team included a number of wine, spirit, sake and bread yeasts for comparison.
用于实验的菌种大多数是啤酒菌种，不过还包括一定数量的葡萄酒、烈酒、日本清酒和面包菌种以便加以比较。
Most were beer strains but the team included a number of wine, spirit, sake and bread yeasts for comparison.
用于实验的菌种大多数是啤酒菌种，不过还包括一定数量的葡萄酒、烈酒、日本清酒和面包菌种以便加以比较。
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