The selenium content in Winged Bean was determined by spectrophotometry.
采用分光光度法，研究了四棱豆的硒含量。
The nutrient composition of winged bean and soybean seeds has been determined.
本文对四棱豆与大豆的一些营养成份进行了分析比较。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
ConclusionThe study provides a scientific basis for the development of winged bean, and has important guiding significance in both theory and practice.
结论该研究为四棱豆的综合开发利用提供了科学依据，具有重要的理论和实践指导意义。
ConclusionThe study provides a scientific basis for the development of winged bean, and has important guiding significance in both theory and practice.
结论该研究为四棱豆的综合开发利用提供了科学依据，具有重要的理论和实践指导意义。
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