The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
低聚木糖应用于蛋糕可提高蛋糕品质，而且能使蛋糕生产的主要配料鸡蛋、蔗糖和面粉用量分别降低10％、15％和5％。
The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
低聚木糖应用于蛋糕可提高蛋糕品质，而且能使蛋糕生产的主要配料鸡蛋、蔗糖和面粉用量分别降低10％、15％和5％。
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