• It is a diet completely devoid of sugar, wheat in any form, any grains with gluten, yeast, juice, dairy, root vegetables, and most fruit, and he recommends you try it.

    完全减肥食谱,包括任何形式小麦带有麸皮的谷物酵母果汁奶制品块根类蔬菜还有大多数水果建议一试。

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  • The juice is settled, then racked and inoculated with yeast.

    石榴解决然后费尽酵母接种

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  • Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.

    采用高活性葡萄酒干酵母,将榴莲果肉以适当比例菠萝果汁一起发酵酿制出融榴莲和菠萝香味一体、风味独特榴莲菠萝果酒。

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  • The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.

    该文为固定化酵母发酵高粱茎秆汁液制取生物乙醇技术研究提供参考

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  • The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

    该文是对采用乳酸菌酵母菌黄瓜进行复合发酵的研究。

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  • The comparative analysis on basic composition between apple juice made from apple peel and core and common juice was made and the taming of acetic bacteria and alcohol yeast was discussed.

    分析比较苹果正常苹果汁基本成分差异;探讨了酵母菌种、醋酸菌种的驯化培养;

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  • The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

    酒精发酵酵母葡萄汁转化为酒精二氧化碳

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  • The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.

    果汁为主要原料酿酒高活性干酵母发酵菌种,研究了椪柑果酒发酵工艺

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  • The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium, V8 juice medium, casamino medium and soy protein medium.

    筛选出4种小菌核液体发酵培养基酵母浸出物培养基V8蔬菜汁培养基、酪蛋白水解物培养基大豆蛋白培养基。

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  • The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.

    发明公开了酵母菌乳酸杆菌、乳酸球菌有机果汁中草药培养基配置方法

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  • The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;

    试验结果表明龙眼果酒活性干酵母在果汁发酵方式下酿造的果酒质量最好

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  • After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation POTS, then yeast was added for fermentation.

    麦汁冷却,满罐时将沙棘汁定量发酵罐添加酵母进行发酵。

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  • Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.

    苹果原料利用高效活性酿酒干酵母发酵苹果汁

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  • The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

    研究了超高压处理红枣中菌落总数、霉菌和酵母菌存活量影响。

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  • The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

    研究了超高压处理红枣中菌落总数、霉菌和酵母菌存活量影响。

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