Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.
适当使用酵母抽提物可以强化和柔和风味并提供肉风味。
Currently, there is considerable interest to produce very high 5-nucleotide-rich yeast extracts for use in flavor enhancement.
目前，有相当大的兴趣集中于生产很高的核苷酸含量的酵母抽提物用作风味强化剂。
Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.
酵母提取物也被发现，以减少食品中的平淡例如，当含盐量在减少酱汁和汤。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.
酵母抽提物中游离的谷氨酸含量相对较低，这个低浓度下对机体不会产生有害的作用。
The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.
酵母抽提物中游离的谷氨酸含量相对较低，这个低浓度橡机体不会产生有害的作佣。
At ABF Ingredients, sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products.
在配料业务中，饲料和烘焙酶、酵母抽提物销售收入继续强劲增长，酶制剂由于新产品的成功上市收入增长较快。
Yeast extracts are extensively used in improving the flavor characteristics of soy sauce by rounding of its flavor profile, reducing Na content and by masking any unpleasant notes.
酵母抽提物广泛用于改善酱油的风味特点，它能圆润其风味特点、降低钠的含量，和遮盖不愉快的气味。
In the mid 1930's g? Tz Ohly was the first to develop yeast extracts from primary grown yeast and he still lends his name to the company and the branded range of bakers yeast derived products.
三十年代中期，G ？tzOhly首先开发出来用初生的酵母生产的面包酵母抽提物。他也用他的名字作为公司和名称和产品的品牌。
For this reason, yeast extracts are a key component that allows flavor houses to create savory flavors and top notes for a variety of savory foods through reaction or processed flavor technology.
这些物质可以开发出肉的风味。因此，香精企业使用酵母抽提物为原料用热反应技术来创造风味。
Scientists say the health of the yeast improved greatly after exposure to the chemical extracts.
科学家说，在接触到这种化学提取物之后，这种酵母的健康大有改善。
They tested the chemical extracts of the plants on a substance called Brewer's yeast.
他们用布鲁尔氏酵母的物质，测试了这种化学提取物。
The best-known extracts are derived from specially selected strains of primary grown baker's yeast.
最知名的酵母抽提物来自于专门选择的面包酵母菌。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
Floradix Formula contains iron rich yeast and herbal extracts in an easily assimilated organic iron compound.
Floradix公式包含了丰富的铁酵母和草本精华，是一个很容易被吸收的有机铁化合物。
Floradix Formula contains iron rich yeast and herbal extracts in an easily assimilated organic iron compound.
Floradix公式包含了丰富的铁酵母和草本精华，是一个很容易被吸收的有机铁化合物。
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