There's a change in the colour of the pips that marks the onset of physiological ripeness, from green to yellow, which is the critical point at which to harvest.
通常在果核的颜色上会有一些变化,从绿色向黄色的转变标志着葡萄已开始进入生理成熟期,那时正是丰收的最佳时机。
There's a change in the colour of the pips that marks the onset of physiological ripeness, from green to yellow, which is the critical point at which to harvest.
通常在果核的颜色上会有一些变化,从绿色向黄色的转变标志着葡萄已开始进入生理成熟期,那时正是丰收的最佳时机。
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