Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio-enzyme processed by catalyzing beat cracking.
将黄水粗滤后，添加高活性生物酶进行催化热裂处理，制得黄水调味液。
Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio-enzyme processed by catalyzing beat cracking.
将黄水粗滤后，添加高活性生物酶进行催化热裂处理，制得黄水调味液。
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