干燥是人类保藏食品最古老的方法之一。
Drying is one of man's oldest methods of food preservation. It is a process copied from nature; we have improved certain features of the operation.
低温冷冻是保藏食品最简便的办法。
深冻是保藏食品最简便的办法。
深冻是保藏食品最简便的方法。
热天很难保藏食品，使之保持新鲜与食用安全。
In hot weather it is rather difficult to preserve food and keep it fresh and safe to eat.
果糖一种特别甜的糖，C6H12O6，产于多种水果或蜜糖中。用作保藏食品或作为静脉注射的营养。
A very sweet sugar, C6H12O6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient.
晒干和脱水食品比其他任何保藏形式的食品都得到更大程度的浓缩。
Dried and dehydrated foods are more concentrated than any other preserved form of foodstuffs.
介绍了肉制品保藏中常用的食品的添加剂的功能特性及其应用。
This article introduces the function and application of food additives the preservation of meat products.
栅栏技术是食品保藏的根本所在。
Hurdle technology is the essential events of food preservation.
压缩或超临界流体作为良好的萃取溶剂，在食品加工与保藏、制药和生物材料加工等领域有广阔的应用前景。
Compressed or supercritical fluids are excellent extraction solvents. They have got wide applications in food processing and storage, medicine making, as well as biomaterials processing.
因此，研究食品在保藏期间的水分分布，准确、快速地测量和控制食品的含水量具有重要的意义。
So, it is important that we study moisture distribution, rapidly and truly determine moisture content of food.
本书涉及的内容包括：食品的保藏、食品的包装、微生物加工的益处和风险、加工的安全性。
Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。
Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
把卵黄，宁檬汁，香料放在食品拌和器里，之后加入盐和辣椒做调料。保藏指正。
Place the egg yolks, lemon juice and herbs in a blender or food processor and season well with salt and pepper.
超高压的这些生物学效应，使其不仅可以应用到食品杀菌、保藏及某些加工过程，而且在微生物菌种诱变方面具有很大的应用潜力。
Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。
Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.
罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。
Canned food is a part of food industries. The preservation by can pack is one of important methods for food preservation.
罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。
Canned food is a part of food industries. The preservation by can pack is one of important methods for food preservation.
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