山梨酸是一种新型的食品防腐保鲜剂。
Sorbic acid is a new type of antiseptic and freshening agent for food.
目的：研究猪肉保鲜剂的毒性及保鲜效果。
Objective:To study the toxicity and efficacy of pork preservative .
符合安全标准的保鲜剂，也不能随意过量添加。
Preservatives should not be overused, even if they meet safety standards.
切花保鲜剂主要包括预处理液、瓶插液、催花液。
The preservative agents mainly includes: pretreatment agent, vase agent.
本发明提供一种果蔬保鲜剂及其制备方法与应用。
The invention provides a fruit and vegetable fresh-keeping agent, a preparation method and application thereof.
本文综述了国内外这几种天然保鲜剂的研究及应用。
The article summarized the research and application of the several kinds of natural fresh-keeping agent of fruits and vegetables at home and abroad.
复合护色保鲜剂的保鲜效果要明显好于单一的保鲜剂。
The effect of composite preservation fomula treatment was better than single inhibitor treatment.
利用液体保鲜剂进行了常温下带箨冬笋的保鲜贮藏试验。
Liquid preservatives were used to store winter bamboo-shoots with sheaths.
本发明不使用任何化学保鲜剂，可确保果实食用的安全性。
The novel heat treatment method does not use any chemical preservative agent, and can ensure the edible safety of fruits.
因此，为了满足这种要求，开发了各种保鲜剂和保鲜技术。
So many fresh preserver and technology have been developed to meet such requirement.
所制备的保鲜剂不影响产品风味、色泽，具有抗菌广谱性。
The prepared antistaling agent does not influence the flavor and color of the products and has broad-spectrum antibacterial property.
研究了保鲜剂、干热杀菌和贮藏条件对月饼防霉保质的影响。
The effects of keeping fresh dosage, hot air sterilization and store condition on preventing mould of mooncakes were investigated.
保持浪漫情怀，这是爱情永远的保鲜剂，也是人生永远的保鲜剂。
Maintain the romantic feelings of love forever this is the preservative, the preservative is also a life forever.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
At room temperature, effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
At room temperature, effects of soil burying storage treatment on Chinese yam were studied.
一种天然保鲜剂母液组合物由植酸、抗坏血酸、柠檬酸钾和水组成。
The said mother liquor composition consists of phytic acid, ascorbic acid, citric acid, potassium citrate and water.
脱氢醋酸钠是一种新型的食品保鲜剂。对食品微生物有明显的抑制作用。
Sodium dehydroacetate is a new type of preservatives and has obvious inhibiting action to microbiology in food.
用桔皮提取物橙皮甙为主要原料制备了天然果蔬护色保鲜剂CP - F。
A natural preservative CP-F was prepared by using hesperidin as primary raw material.
本发明涉及一种用于果蔬在运输和冷藏贮存中的缓释型固体二氧化氯保鲜剂。
The invention relates to a slow-release solid chlorine dioxide preservative used in transport and refrigerated storage of fruits and vegetables.
以不同保鲜剂处理鲜切果蔗后，对果蔗的保鲜效果和相关生理特性进行分析。
After treating the fresh-cut fruit sugarcane with different storage agents, the storage effects and their physiological characteristics were studied.
在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
不同浓度壳聚糖保鲜剂对酶活性影响不同，壳聚糖涂膜有效地防止了香梨的褐变。
Different coating preservation has different effects on CAT enzyme activity, chitosan coating significantly prevention and cure Browning of fragrant pear.
切花保鲜剂可以改善切花水分平衡，延缓蛋白质水解，提高SOD、cat活性。
All of the chemical prescriptions made cut flowers maintain a relatively better water balance, postpone soluble protein resolve and improve SOD and CAT activity.
本文探讨不同保鲜剂、预处理液及冷藏时间对鹤望兰切花瓶插寿命和观赏品质的影响。
Different preservative formulas, preconditioning liquids and refrigerating time influenced on vase life and quality of cut Strelitzia reginae flowers were studied.
爱一次一次的来的我的世界、但又一次一次的离开、是我没有给它加满足够的保鲜剂呢！
Love once again came to my world, but the first time to leave, I did not give it enough preservative!
天然植物精油具有良好的抑菌能力，在粮食天然保鲜剂的开发应用中具有良好的前景。
Essential oils of natural plants have shown strong antimicrobial activity and exhibited important prospect in exploitation of natural fungicides.
引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products. But now the reasonable dosage in brine has long been where the key question lies.
本发明提供的含碘可溶性粉剂制造简便，可加工成水果保鲜剂，也可加工成作物大棚杀菌剂。
The soluble iodide powder is easy to produce and may be used as fruit fresh keeping agent and greenhouse disinfectant.
使用时只需在基料、营养素的拌料过程中将保鲜剂加入，混合均匀，然后挤压成大米形状即可。
During use, the preservative is added in the process of mixing base materials and nutrient, and the mixture is uniformly mixed and extruded into the rice shape.
研制了甘薯贮藏保鲜剂。简要论述了该保鲜剂的组成、制备工艺、效能，使用效果及经济效益。
A sweet potato preservative was prepared. This paper simply discusses the composition, preparation technology, effects and economic benefit of the preservative.
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