本文对危害分析与关键点控制（H ACCP）系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。
In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.
二是从户藉化管理、GAP管理、ISO9000管理、危害分析与关键点控制及现场管理等方面推行全面质量管理；
Pushing the total quality control including registered permanent residence management, GAP management, ISO9000 management, damage analysis, key point control and on the spot management;
其次，更多的重点是放在对危害分析与关键控制点和风险管理。
Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.
探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。
This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.
目的通过对水泥粉磨工序职业病危害因素的识别与分析，确定职业病危害的关键控制点。
Objective To identify and analyze occupational hazard for cement grinding process, and confirm critical control points.
探讨HACCP(危害分析与关键控制点)质量管理系统在乳制品生产中的应用。
This paper had reported the application of HACCP system in ferment dairy products.
运用危害分析与关键控制点（HACCP）的原理，对选煤厂的生产工艺、作业环境进行现场调研。
The rule of hazard analysis and critical control point(HACCP) was used in the research program. Field researches of technological process and working environment in coal-cleaning plants were surveyed.
该公司还实施了危害分析与关键控制点系统(HACCP认证)。
The company also implemented the hazard analysis and critical control point system (HACCP).
该公司还实施了危害分析与关键控制点系统(HACCP认证)。
The company also implemented the hazard analysis and critical control point system (HACCP).
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