本文综述了国内外这几种天然保鲜剂的研究及应用。
The article summarized the research and application of the several kinds of natural fresh-keeping agent of fruits and vegetables at home and abroad.
一种天然保鲜剂母液组合物由植酸、抗坏血酸、柠檬酸钾和水组成。
The said mother liquor composition consists of phytic acid, ascorbic acid, citric acid, potassium citrate and water.
然后利用琼脂扩散法对筛选得出的三种天然保鲜剂最小抑菌浓度确定；
The minimum inhibitory concentration of the three natural preservatives was determined by virtue of agar diffusion method;
天然植物精油具有良好的抑菌能力，在粮食天然保鲜剂的开发应用中具有良好的前景。
Essential oils of natural plants have shown strong antimicrobial activity and exhibited important prospect in exploitation of natural fungicides.
用桔皮提取物橙皮甙为主要原料制备了天然果蔬护色保鲜剂CP - F。
A natural preservative CP-F was prepared by using hesperidin as primary raw material.
该保鲜剂天然、高效、价廉、性能稳定，能很好地延长米粉的货架期。
The antistaling agent is natural, efficient, low in price, stable in property and can better prolong the shelf life of the rice flour.
该保鲜剂天然、高效、价廉、性能稳定，能很好地延长米粉的货架期。
The antistaling agent is natural, efficient, low in price, stable in property and can better prolong the shelf life of the rice flour.
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