迷迭香天然抗氧化剂研究及其应用。
Research and application of the natural antioxidant from rosmarinus officinal is l.
并对几种天然抗氧化剂作了介绍。
因此，二者有望开发成天然抗氧化剂。
Hence, they are expected to be empoldered as natural antioxidants.
这种混合提供了一种天然抗氧化剂的比例很高。
This blend provides a high percentage of natural antioxidants.
作用：葡萄含多酚及具有抗衰老效果的天然抗氧化剂。
How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.
番茄中含有丰富的类胡萝卜素，它是一类重要的天然抗氧化剂。
The tomato contains abundant carotenoid which is an important natural antioxidant.
表明榛子壳棕色素具有较好的抗氧性能力，可以作为天然抗氧化剂。
The results suggested that Hazelnut shell brown pigment can be used as natural anti-oxidants.
综述了各种来源的天然抗氧化剂，它们的抗氧化成分和抗氧化效果。
Miscellaneous antioxidants, their active components and effects was reviewed in this thesis.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
其他天然抗氧化剂目前是未知的，但是也被认为是有相似作用功能的。
The role of other natural antioxidants is currently unknown, but it is believed to be along similar lines of action.
本文综述了天然抗氧化剂的种类、来源及其在食品保存中的应用与进展。
This paper reviewed the kind, origin of natural antioxidants and their application in food preservation.
近年来，天然抗氧化剂取代人工合成抗氧化物质已成为国内外研究热点。
In recent years, natural antioxidants that were used to substitute synthesized antioxidants have become trends of international and domestic research.
阿魏酸是一种天然抗氧化剂，广泛应用于食品、医药、保健品等工业中。
Ferulic acid is regarded as a kind of very useful nature antioxidation, it has used in widely food additives, medicine and health protection products.
摘要：真菌多糖是一类低毒、安全有效、来源广泛的天然抗氧化剂新资源。
Abstract: Fungal polysaccharides are regarded as one of the most promising new resources of antioxidants with low toxicity, high safety and extensive sources.
随着天然抗氧化剂需求的增加，生姜中抗氧化活性物质提取的研究日益深入。
With the increase of demand of natural antioxidant, research on antioxidative acitivity substances from ginger was done throughly.
白藜芦醇是一种天然抗氧化剂的葡萄和红酒中发现，桑树，花生和'虎杖'。
Resveratrol is an antioxidant naturally found in grapes and red wine, mulberries, peanuts and 'knotweed'.
该天然抗氧化剂是多组分的混合物，其抗氧化成分力咖啡酸、 绿原酸和多种氨基酸。
This natural antioxidant is a multicomponent mixture with good antioxidative effect, safe in use and is possible to take the place of synthetics.
因此，高效安全的天然抗氧化剂的研究已成为当今食品抗氧化剂研究领域中的热点之一。
So, the development of effective and safe natural antioxidants becomes one of the main topics in the field of food chemistry.
茶多酚是一种应用非常广泛的理想的天然抗氧化剂，它的提取是茶叶深加工的热点之一。
Tea polyphenols is an ideal natural anti-oxidant, which has being widely applied in many fields.
结论：茶叶提取物和诃子提取物均为优良的天然抗氧化剂，其复配产品的抗氧化效果更好。
Conculsion: Both tea extracts and myrobalan extracts have excellent antioxidative effects, and the synergism product of them is even better.
结果表明：随着浓度的增加，其抗氧化功能也增强，花生壳提取物是一种很好的天然抗氧化剂。
The study indicated that the antioxidative activities increased too along with the consistence increase. The extract from peanut shell was a good natural antioxidant.
一个叫槲皮素的天然抗氧化剂，是在红苹果、花椰菜和绿茶中发现的。它可以给那些有压力的人增强免疫力。
A natural antioxidant called quercetin, found in red apples as well as broccoli and green tea, may give an immunity boost to individuals under stress.
茶多酚是一种新型的天然抗氧化剂，具有抗氧化能力强、使用安全、无副作用和防腐保鲜等优点。
Tea polyphenols is a new natural antioxidant, it possess some advantages, such as resist oxidation, anticorrosion, maintains freshness and safe use, etc.
从提取精油后的残渣中提取得到的迷迭香提取物，具有良好的抗氧化性能，是一种天然抗氧化剂。
The rosemary extract obtained from the residue after the removal of essential oil is a natural antioxidant that has a good antioxidative activity.
该文介绍油脂天然抗氧化剂种类，及其抗氧化机理和产生的效果，为今后开发利用抗氧化剂提供参考。
In this paper introducing the species of lipid's Natural Antioxidants, Antioxidant's mechanism and its effects, providing reference for future exploitation.
乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。
The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.
介绍了油脂的天然抗氧化剂的种类，以及其抗氧化的机理和产生的效果，为以后的开发利用提供参考。
The species of Natural Antioxidants, Antioxiding mechanism and theirs effects were introduced, and provides a reference for future exploitation.
介绍了油脂的天然抗氧化剂的种类，以及其抗氧化的机理和产生的效果，为以后的开发利用提供参考。
The species of Natural Antioxidants, Antioxiding mechanism and theirs effects were introduced, and provides a reference for future exploitation.
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